How To Make Very very big italian easter biscuit (scarcella)

You can cook Very very big italian easter biscuit (scarcella) by using 6 ingredients and 4 steps. Here is how you cook Very very big italian easter biscuit (scarcella).

Ingredients of Very very big italian easter biscuit (scarcella)

1. Prepare 500 grams of flour.
2. You need to prepare 200 grams of sugar.
3. You need to prepare 200 grams of margarine.
4. You need to prepare 2 of eggs.
5. Prepare 3/4 tbsp of sodium bicarbonate.
6. You need to prepare 1 box of little comfits.

Very very big italian easter biscuit (scarcella) step by step

1. Preheat oven to 180°C.
2. Mix all the ingredients but the comfits and let the mixture rest for 30 minutes.
3. Give the mixture the wshape you like the most and decorate it.
4. Cook for 30 minutes.

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