Jay's Lemon Ricotta Cookies Simple recipe ★★★

Serving Yummy Jay's Lemon Ricotta Cookies, we use 13 Ingredients And 5 Steps

Easy Tutorial Jay's Lemon Ricotta Cookies

Jay's Lemon Ricotta Cookies You can cook Jay's Lemon Ricotta Cookies by using 13 ingredients and 5 steps. Here is how you cook Jay's Lemon Ricotta Cookies.

Ingredients of Jay's Lemon Ricotta Cookies

  1. Prepare 2 1/2 cups of all purpose flour.
  2. You need to prepare 1 teaspoon of baking powder.
  3. Prepare 1 teaspoon of salt.
  4. Prepare 1 stick of unsalted butter, softened.
  5. You need to prepare 2 cups of sugar.
  6. Prepare 2 of eggs.
  7. You need to prepare 15 oz. of whole milk ricotta cheese.
  8. Prepare 1 of lemon (juiced).
  9. Prepare 1 of lemon, zested.
  10. You need to prepare of Glaze:.
  11. You need to prepare 1 1/2 cups of powdered sugar.
  12. Prepare 3 tablespoons of lemon juice.
  13. Prepare 1 of lemon, zested.

Jay's Lemon Ricotta Cookies instructions

  1. Preheat the oven to 375 degrees F..
  2. In a medium bowl combine the flour, baking powder, and salt. Set aside..
  3. In the large bowl combine the butter and the sugar. Using an electric mixer beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating until incorporated. Add the ricotta cheese, lemon juice, and lemon zest. Beat to combine. Stir in the dry ingredients..
  4. Line 2 baking sheets with parchment paper. Spoon the dough (about 2 tablespoons for each cookie) onto the baking sheets. Bake for 15 minutes, until slightly golden at the edges. Remove from the oven and let the cookies rest on the baking sheet for 20 minutes..
  5. Glaze: Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to gently spread. Let the glaze harden for about 2 hours. Pack the cookies into a decorative container..

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