You can cook Lemon Ricotta Cookies w/ Lemon Glaze using 14 ingredients and 5 steps. Here is how you achieve Lemon Ricotta Cookies w/ Lemon Glaze.
Ingredients of Lemon Ricotta Cookies w/ Lemon Glaze
- Prepare of for the cookies:.
- You need to prepare 2 1/2 cups of all purpose flour.
- You need to prepare 1 tsp. of baking powder.
- You need to prepare 1 tsp. of salt.
- You need to prepare 1 stick of unsalted butter.
- You need to prepare 2 cups of sugar.
- You need to prepare 2 of eggs.
- You need to prepare 1 (15 oz.) of container Ricotta Cheese.
- Prepare 3 tbsp. of lemon juice.
- Prepare of zest of 1 lemon.
- You need to prepare of for the glaze:.
- You need to prepare 1 1/2 cups of powdered sugar.
- Prepare 3 tbsp. of lemon juice.
- Prepare of zest of 1 lemon.
Lemon Ricotta Cookies w/ Lemon Glaze instructions
- In a medium bowl, combine the flour, baking powder, and salt..
- In a large bowl, combine the butter and sugar. Mix with electric mixer until light and fluffy. Add eggs ,beat until incorporated. Add Ricotta Cheese, lemon juice, and lemon zest. Beat until well blended. Stir in the flour mixture..
- Line baking sheets with parchment paper. Spoon the dough onto the baking sheets. Bake for about 15 minutes, until slightly golden on the edges. Remove from oven and let cookies rest on baking sheets for about 20 minutes..
- For the glaze:.
- Combine all ingredients in a bowl and stir until smooth. Spoon the glaze, about 1/2 tsp. onto cookies. Let glaze harden for about 2 hours. Enjoy!.
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