How To Cook Fresh Berries with Sabayon Sauce

You can cook Fresh Berries with Sabayon Sauce by using 5 ingredients and 4 steps. Here is how you cook Fresh Berries with Sabayon Sauce.

Ingredients of Fresh Berries with Sabayon Sauce

1. You need to prepare 1 of punnet strawberries or blueberries.
2. You need to prepare 1 of punnet raspberries.
3. You need to prepare 3 of egg yolks.
4. Prepare 1/3 of caster sugar.
5. Prepare 1/2 cup of brandy, rum or orange flavoured liqueur.

Fresh Berries with Sabayon Sauce instructions

1. Hull the berries, if needed. Divide between 4 dessert glasses..
2. Beat the egg yolks and caster sugar in the top of half of a double boiler, over gently simmering water for 2-3 mins until creamy..
3. Beating continuously, add the brandy, rum, or liqueur in a thin steady stream. Continue to beat for 10-12 mins until the sauce is thick. Remove from the heat..
4. Spoon the sauce over the berries and serve immediately..

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