We can cook Gluten-free Pizza Crust made from Rice Flour using 6 ingredients and 6 steps. Here is how you cook Gluten-free Pizza Crust made from Rice Flour.
Ingredients of Gluten-free Pizza Crust made from Rice Flour
- Prepare 150 grams of Rice flour.
 - Prepare 1 pinch of Salt.
 - Prepare 5 grams of Sugar.
 - Prepare 4 grams of Dry yeast.
 - You need to prepare 200 ml of Lukewarm water.
 - Prepare 5 ml of Olive oil (or vegetable oil, etc.).
 
Gluten-free Pizza Crust made from Rice Flour directions
- Preheat the oven to 220°C. Combine the rice flour and salt, and mix well..
 - Dissolve the sugar completely in lukewarm water. Add the yeast and stir to make the yeast mixture..
 - Mix the olive oil and yeast mixture into the combined rice flour and salt bowl. Knead well..
 - After kneading, form the dough into a ball and wrap with plastic wrap. Let sit at room temperature for 15 minutes..
 - Spread out the dough with your hands into a circle. Spread olive oil over the surface. Top with your choice of ingredients..
 - Bake for 15-18 minutes at 220°C. Adjust the thickness of the crust to suit your taste..
 
	
#How To Cook Gluten-free Pizza Crust made from Rice Flour, #Cooking Gluten-free Pizza Crust made from Rice Flour, #Simple Recipe Gluten-free Pizza Crust made from Rice Flour, #Simple direction Gluten-free Pizza Crust made from Rice Flour, #Homemade Gluten-free Pizza Crust made from Rice Flour, #Step by step cooking Gluten-free Pizza Crust made from Rice Flour, #Delicous Gluten-free Pizza Crust made from Rice Flour, #How To Make Gluten-free Pizza Crust made from Rice Flour, #Food Gluten-free Pizza Crust made from Rice Flour