We can cook Gluten-free Pizza Crust made from Rice Flour using 6 ingredients and 6 steps. Here is how you cook Gluten-free Pizza Crust made from Rice Flour.
Ingredients of Gluten-free Pizza Crust made from Rice Flour
- Prepare 150 grams of Rice flour.
- Prepare 1 pinch of Salt.
- Prepare 5 grams of Sugar.
- Prepare 4 grams of Dry yeast.
- You need to prepare 200 ml of Lukewarm water.
- Prepare 5 ml of Olive oil (or vegetable oil, etc.).
Gluten-free Pizza Crust made from Rice Flour directions
- Preheat the oven to 220°C. Combine the rice flour and salt, and mix well..
- Dissolve the sugar completely in lukewarm water. Add the yeast and stir to make the yeast mixture..
- Mix the olive oil and yeast mixture into the combined rice flour and salt bowl. Knead well..
- After kneading, form the dough into a ball and wrap with plastic wrap. Let sit at room temperature for 15 minutes..
- Spread out the dough with your hands into a circle. Spread olive oil over the surface. Top with your choice of ingredients..
- Bake for 15-18 minutes at 220°C. Adjust the thickness of the crust to suit your taste..
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