We can cook Gluten Free Low Carb Pizza by using 6 ingredients and 10 steps. Here is how you achieve Gluten Free Low Carb Pizza.
Ingredients of Gluten Free Low Carb Pizza
- Prepare of Pizza Crust.
- Prepare 1/2 Head of Large Cauliflower or 1 Small Cauliflower.
- Prepare 1 Cup of Grated Mozzerella.
- Prepare 1 of Egg.
- Prepare 1 Tsp of Sea Salt.
- You need to prepare 1 Tsp of Garlic Powder.
Gluten Free Low Carb Pizza directions
- Preheat oven to 200°C.
- Chop cauliflower and pulse in food processor until it resembles rice..
- Add the "cauliflower rice" to a large pan and heat on medium heat until most of the moisture has been released. Do not brown the cauliflower. (Don't panic if it browns a little bit though 😊).
- Turn off the heat and add the Mozzarella, egg, salt and garlic to the pan..
- Stir until all the ingredients are well mixed and a dough is formed..
- Place the dough onto a lined 10 inch pizza tray and press until the dough fills most of the tray..
- Bake for 15 minutes, until the crust is turning brown..
- Top your crust with tomato paste and add your favourite toppings..
- Optional: I lightly fried my vegetables and seasoned with paprika before I added them to the crust..
- Bake for 10 minutes or until topping is cooked and cheese has melted..
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