You can cook Chicken carbonara penne pasta by using 13 ingredients and 8 steps. Here is how you achieve Chicken carbonara penne pasta.
Ingredients of Chicken carbonara penne pasta
- You need to prepare 2 of Chicken breasts.
 - Prepare 6 slices of bacon.
 - Prepare 1 tablespoon of olive oil.
 - You need to prepare 6 cloves of garlic.
 - Prepare 1/2 teaspoon of salt.
 - Prepare 1/2 teaspoon of black pepper.
 - Prepare 1/2 teaspoon of paprika.
 - Prepare 12 oz of penne pasta.
 - You need to prepare 3 cups of water.
 - You need to prepare 1 1/4 cup of parmesan cheese.
 - You need to prepare 2 of eggs.
 - You need to prepare 1/2 cup of sweet corn/green peas.
 - You need to prepare of parsley (for garish).
 
Chicken carbonara penne pasta directions
- Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic..
 - Preheat cast iron skillet on high flame, reduce to medium flame then add oil.
 - Cook both sides of the chicken until done. An internal temperature of 165F is ideal..
 - Cook the bacon until crispy then add garlic and cook until fragrant..
 - Remove the bacon, garlic and bacon grease from the pan..
 - Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame..
 - Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling..
 - While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot..
 
	
#How To Cook Chicken carbonara penne pasta, #Cooking Chicken carbonara penne pasta, #Simple Recipe Chicken carbonara penne pasta, #Simple direction Chicken carbonara penne pasta, #Homemade Chicken carbonara penne pasta, #Step by step cooking Chicken carbonara penne pasta, #Delicous Chicken carbonara penne pasta, #How To Make Chicken carbonara penne pasta, #Food Chicken carbonara penne pasta