Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!
Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.
Get inspired and prepare a tasty plant-based meal in no time.
We can cook Beefy penne carbonara pasta by using 13 ingredients and 8 steps. Here is how you achieve Beefy penne carbonara pasta.
Ingredients of Beefy penne carbonara pasta
- Prepare 1 lb of ground beef.
- Prepare 1 1/2 tbsp of olive oil.
- You need to prepare 1/4 of red pepper chopped.
- Prepare 1 of onion, chopped.
- Prepare 1 cup of corn.
- You need to prepare 1 cup of sliced mushrooms.
- You need to prepare 1 of shredded mozzarella cheese.
- Prepare of dash of salt and pepper.
- You need to prepare 1/2 tsp of chili pepper flakes.
- You need to prepare 2 of 410 ml of carbonara sauce.
- Prepare 1 packages of penne noodles.
- You need to prepare 2 tbsp of parmesan cheese.
- You need to prepare 1/2 tsp of garlic powder.
Add a pinch of salt and then the non-dairy milk. Reduced the heat to low and let the sauce thicken while stirring. Add the pasta, mushrooms, leek and half of the bacon and mix. This courgette carbonara recipe includes courgettes for an extra special summer twist; A great way to spice up your courgette pasta recipe this summer.
Beefy penne carbonara pasta step by step
- Boil your noodles in some water with a little oil and salt until they are 3/4 way finished.
- In a frying pan add the oil and onions red peppers and mushrooms and fry until onions start to soften ( I fried my mushrooms separate because some of my family don't like them ) also add your chilli flakes.
- Add your beef to the onions and continue cooking until the beef is fully cooked ..add your pepper salt and I sprinkle some adobo seasoning as well.
- Add in your carbonara sauce ..add a little water to each jar close lid and shake to get all the extra sauce out.
- When your noodles are 3/4 ways done drain them and add to your sauce also add the parmesan cheese and garlic powder and mix together.
- Preheat oven to 375.
- Shred your mozzarella cheese for the top of your pasta as much as you like I use a small bowl worth.
- In a baking dish add your pasta and top with cheese and bake for 35 minutes ..remove from oven let sit 10 minutes and serve and enjoy !.
Made the proper Italian way with penne. "Carbonara is a classic pasta sauce made with cream, bacon and Parmesan. Cook the penne according to pack instructions in a pan of salted boiling water. Drain the pasta and add it to the cream mixture, stirring continuously until smooth. Cook penne according to packet instructions. Drain pasta, then return it to the pot (off of the heat) and cover to keep warm.
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