We can cook Carbonara Penne using 21 ingredients and 3 steps. Here is how you cook Carbonara Penne.
Ingredients of Carbonara Penne
- You need to prepare 500 g of pasta (choice).
- Prepare of Extra virgin olive oil.
- You need to prepare of Salt.
- You need to prepare of Pepper.
- Prepare of Carbonara.
- Prepare of Extra virgin olive oil.
- Prepare 250 g of pancetta.
- You need to prepare 500 g of Mushrooms (choice).
- Prepare Sprig of thyme.
- Prepare Sprig of origanum.
- You need to prepare 3 of garlic cloves.
- Prepare 1 tsp of honey.
- Prepare 500 ml of double cream.
- You need to prepare 4 of egg yolks.
- You need to prepare of Parmigiano Reggiano grated.
- Prepare of Garnish.
- Prepare of Garlic bread.
- Prepare of Fresh flat leaf parsley.
- Prepare of Fresh basil.
- Prepare of Cracked black pepper.
- You need to prepare of Truffle shavings.
Carbonara Penne step by step
- Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss..
- Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan..
- Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs..
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