You can cook Carbonara by using 9 ingredients and 10 steps. Here is how you cook Carbonara.
Ingredients of Carbonara
- You need to prepare 1 tbsp of olive oil, extra virgin.
- Prepare 300 grams of smoked pancetta, chopped.
- You need to prepare 4 of egg yolks.
- Prepare 75 grams of grated parmesan cheese, plus extra for serving.
- You need to prepare 125 ml of double cream.
- You need to prepare of Salt.
- Prepare of fresh black pepper.
- Prepare 350 grams of pasta (your choice, I used penne).
- Prepare 100 grams of mushrooms, sliced.
Carbonara step by step
- Heat a frying pan over a medium heat..
- When hot add the olive oil and pancetta. Cook for 3-5 minutes or until crispy..
- In a different small frying pan fry the mushrooms for 5-6 minutes to remove the majority of their water..
- When the pancetta is done remove and set aside to drain on kitchen roll..
- Set the mushrooms aside on kitchen roll aswell..
- Whisk the yolks, paramesan and cream in a bowl. Season with salt and pepper..
- According to the packet instructions cook the pasta in a pan of boiling salted water..
- Drain the pasta well and into thr cream mixture. Stir continously until the mixture is smooth..
- Add the pancetta and mushrooms and stir until all combined..
- Check seasoning. Sprinkle with extra grated parmesan and serve..
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