You can cook Pancetta & Mushroom Carbonara Style using 8 ingredients and 12 steps. Here is how you cook Pancetta & Mushroom Carbonara Style.
Ingredients of Pancetta & Mushroom Carbonara Style
- Prepare 200 g of penne pasta.
- Prepare 40 g of clotted cream.
- Prepare 80 g of pancetta.
- Prepare 2 of eggs.
- Prepare 40 g of hard Italian cheese.
- Prepare 10 g of chives.
- Prepare 3 of garlic cloves.
- You need to prepare 160 g of mushrooms.
Pancetta & Mushroom Carbonara Style instructions
- Boil a kettle.
- Add the boiled water, with salt to a pot over a high heat, enough to cover the pasta. Then once the water is bubbling add the pasta for about 8mins until cooked with a bite. Once cooked, drain but retain about a ladel worth of the water. Keep the pasta in the pot until later..
- Meanwhile.... Finely dice/crush/grate the garlic..
- Grate the cheese finely..
- Finely cut the chives..
- Heat a large pot with a drizzle of olive over a medium to high heat. Once hot add the pancetta and brown..
- Meanwhile, crack the eggs into a jug, add the chives, clotted cream and cheese and beat with a fork until fully mixed..
- Once the pancetta is browned, reduce the heat to low and add the garlic, cook for another 2mins..
- Chop or tear the mushrooms into bitesize pieces, then add them to the pot and cooked for a further 2-3mins..
- Once ready, add the pasta and reserved pasta cooking water to the pot. Reglaze the pot and stir well. Increase the heat temporarily to reduce the liquid by 2/3rds..
- Add the egg mix to the pot, reducing heat to low and continue to stir until the mixture is cooked, creating a creamy sauce that fully coats all the pasta..
- Serve.
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