How To Make Crostoli Every part of Europe seems to have a version of the Crostoli pastries each with their own name, in the US they are called "Angel wings". Crostoli are a crispy fried Italian pastries which are popular during Carnevale and many other celebrations. So light and flaky, Italian crostoli just.

I crostoli veneti sono dei dolci fritti rettangolari tipici del Carnevale veneziano, diffusi e conosciuti in tutta Italia con diversi nomi. Si differenziano, però, dagli altri per la presenza della grappa nell'impasto. See more ideas about crostoli recipe, recipes, food. You can cook Crostoli by using 11 ingredients and 7 steps. Here is how you cook Crostoli.

Ingredients of Crostoli

1. You need to prepare 50 grams of butter.
2. Prepare 40 grams of sugar.
3. You need to prepare 1 tbsp of milk.
4. Prepare 1 pinch of salt.
5. Prepare 250 grams of flour.
6. Prepare 1 of egg.
7. You need to prepare 1 of egg yolk.
8. Prepare 2 tbsp of rum.
9. Prepare 1/2 of lemon.
10. You need to prepare 1 of icing sugar.
11. You need to prepare 1 of oil.

Chiacchiere Crostoli - Italian Carnival Fritters. Crispy, bubbly and super addicting Chiacchiere ia a typical food during Mardi Gras or Carnival season. Crostoli are typical of the Venetian inland. They are often cut into rectangles that are thin and yet substantial.

Crostoli instructions

1. Liquify the butter..
2. Add the sugar, salt and a tablespoon of milk to the butter and mix the lot..
3. Heap the flour on the counter, make a hole in the heap and pour the butter mixed with the other ingredients, the egg, the egg yolk, the rum and the juice and grated rind of half a lemon..
4. Work the dough for about half an hour. Add a little milk if necessary to keep the dough soft..
5. Roll out the dough very thinly..
6. Cut the dough into whatever shapes you want (strips, rectangles, triangles...).
7. Fry the dough shapes and dust with icing sugar..

Being a Venetian of the inland myself, I grew up eating crostoli rather than galani. Crostoli are a huge part of 'Carnevale' or 'Carnival' in Italy; these light, airy fried pastries are also a favorite holiday treat for Italian-Americans. This family favorite has been handed down from my. Crostoli are the treat that goes the quickest, as they are utterly and sneakingly addictive! Freeze cooled crostoli the same day they are fried.

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