How To Cook Zeppoles This fritter is usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream, or a butter-and-honey mixture. Zeppole will turn over by themselves. I have never eaten Zeppole before but I thought these were good and pretty easy to make.

This version is made using a pate Zeppole are Italian doughnuts. They are made from pate choux dough, the same one used for. You don't have to wait for the next Italian festival or carnival to enjoy some fried dough. You can cook Zeppoles by using 10 ingredients and 10 steps. Here is how you achieve Zeppoles.

Ingredients of Zeppoles

1. You need to prepare of Frying Pan.
2. You need to prepare 6 cup of Corn Oil.
3. You need to prepare of Mixing Bowl.
4. You need to prepare 3 3/4 cup of All Purpose Flour.
5. Prepare 2 3/4 tsp of Yeast.
6. Prepare 1 cup of Warm Water.
7. Prepare 3 of Eggs.
8. You need to prepare 1 tsp of Salt.
9. Prepare of Toppings.
10. You need to prepare 1/2 cup of Powdered Sugar.

With this recipe you can make delicious Zeppole right at at home. Fried Zeppole di San Giuseppe is a typical dessert prepared to celebrate Father's Day. The classic version is filled with custard cream, even if you can find some variation with chocolate cream. Remove the Zeppole from the oil and quickly sprinkle with a generous dose of granulated sugar on all sides.

Zeppoles directions

1. Mix the flour and salt in a large mixing bowl with a wooden spoon..
2. In another large bowl, empty the yeast package, then slowly add the warm water, mixing with a fork to fully dissolve the yeast..
3. When the yeast mixture forms some bubbles, add the mixture to the flour/salt, then add the three eggs..
4. Mix the batter, then set the bowl on top of your refrigerator (or other warm place), cover with damp dish towel..
5. After 20 minutes, check the dough for rising, mix again and let rise for another 20 minutes..
6. In a saucepan, heat the oil to medium heat..
7. Add the dough by the spoonful (about the size of 2 golf balls) Experiment with the first batch to make sure the oil is not too hot..
8. Remove when golden brown and place on paper bags to absorb the oil..
9. Place warm Zeppoles in a paper bag with powdered sugar and SHAKE..
10. Cover with powdered sugar..

Ricotta Castagnole - Zeppole with Pinoli and Raisins. See more ideas about zeppole, recipes, food. Zeppole di San Giuseppe are Southern Italian pastries traditionally served for the feast of St. Zeppole are very much an Italian tradition; they're a doughnut-like pastry that are traditionally eaten during St. In Victoria, Kansas, they call them Kegal.

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