The flavor really developed and made it a meal that we each again and again. Make this Crockpot Mongolian Beef for dinner tonight! Tender flank steak is full of amazing flavor, and takes just minutes to prepare. We can cook Crockpot Mongolian Beef using 11 ingredients and 6 steps. Here is how you cook Crockpot Mongolian Beef.
Ingredients of Crockpot Mongolian Beef
- Prepare 1 1/2 of lbs. thin sliced braciole beef, sliced into strips about one inch wide.
- You need to prepare 3 TBS. of cornstarch.
- You need to prepare 2 TBS. of extra virgin olive oil.
- You need to prepare 4 cloves of garlic, minced.
- Prepare 1/2 cup of soy sauce.
- You need to prepare 1/2 cup of water.
- You need to prepare 1/2 cup of brown sugar.
- You need to prepare 1 TBS. of ground ginger.
- You need to prepare 1 cup of matchstick carrots.
- Prepare 1 of green bell pepper, chopped (optional).
- You need to prepare 4 of scallions, sliced on an angle, about a half inch wide.
Toss the ingredients into the crockpot for an easy weeknight family. Crock Pot Mongolian Beef - SO simple and delicious. It will be a new favorite! Your crockpot does all the work!
Crockpot Mongolian Beef instructions
- After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch..
- Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir..
- Add the coated beef to the crockpot and mix well..
- Cook on low for 4-6 hours, stirring occasionally..
- Slice the scallions to use as a topping. Serve over white rice..
- Enjoy!.
Mix your asparagus, carrot, and seasonings together and add your chuck roast! Easy Crockpot Mongolian Beef is a flavor-packed meal from your slow cooker that's tender and Easy Crockpot Mongolian Beef. Yup, dinnerβ¦its hard to get it all together every single night? This Crockpot Mongolian Beef is easy to prepare. The beef is incredibly tender and the sauce has an amazing savory and sweet flavor.
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