How To Make Vanilla Panna Cotta with Strawberry Sauce Easy recipe for Vanilla Panna Cotta with Strawberry Sauce. It's the perfect dessert for Valentine's Day, a romantic dinner or gourmet dinner party. It is a slightly warmed and flavored cream set into shape using gelatin / agar agar.

I'm not a fan of frozen berries and fresh are not available so I served it with rhubarb and strawberry compote. ( strawberries available all year in. Back to the food. . . panna cotta is seriously one of the easiest desserts you can make. For this version I kept it simple by keeping the base a vanilla flavor and simply topping it off with a strawberry syrup and some whipped cream. We can cook Vanilla Panna Cotta with Strawberry Sauce using 9 ingredients and 4 steps. Here is how you cook Vanilla Panna Cotta with Strawberry Sauce.

Ingredients of Vanilla Panna Cotta with Strawberry Sauce

1. Prepare 200 ml of Whipping Cream.
2. Prepare 200 ml of Milk.
3. Prepare 5 gr of agar-agar swallow.
4. Prepare 1/4 cup of sugar.
5. You need to prepare 1 tsp of vanilla extract.
6. Prepare of Strawberry Sauce :.
7. You need to prepare 270 gr of fresh strawberries.
8. Prepare 2 tbsp of water.
9. Prepare to taste of sugar.

For a chocolate panna cotta recipe, check out the one I made here. This delicious recipe for panna cotta with strawberry sauce is the perfect summer treat to enjoy during the Wimbledon season. Perfect for summer entertaining al fresco, this vanilla panna cotta with strawberry sauce will have your guests begging for more! A low-carb panna cotta is the perfect treat for those special occasions, as it's simple to prepare and so rich and creamy.

Vanilla Panna Cotta with Strawberry Sauce step by step

1. Add the cream, milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins..
2. Add the vanilla extract, sugar to the pan and mix well. Turn on the flame to medium. Heat until the sugar and agar dissolves and the mixture is just about to start boiling. Heat for another 3-4 mins in low flame, mixing constantly and turn off the flame.Pour it in the serving glasses.
3. To prepare the sauce : wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately..
4. Pour into the bowl of a blender or food processor and  blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature and pour the strawberry sauce over the panna cotta and serve..

Top with a fresh strawberry rhubarb sauce to offset the rich cream. For the panna cotta, soak the gelatine leaves in a little cold water until soft. Place the milk, cream, vanilla pod and seeds and sugar into a pan and For the sauce, place the sugar, water and cherry liqueur into a pan and bring to the boil. Reduce the heat and simmer until the sugar has dissolved. How we made our Vanilla Panna Cotta with Strawberry Sauce: This is a very brief 'How To' description please scroll to the recipe card for full This luxurious creamy vanilla panna cotta with strawberry sauce is the ultimate classy dessert.

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