sTep by step tutorial Vegan Tiramisu

You can cook Vegan Tiramisu using 8 ingredients and 5 steps. Here is how you cook Vegan Tiramisu.

Ingredients of Vegan Tiramisu

1. Prepare 500 g of sweetened vanilla soy yogurt.
2. You need to prepare 200 g of unsweetened and unflavored soy yogurt.
3. Prepare 385 g of silken tofu, drained.
4. Prepare 10 tbsp of icing sugar (or to taste).
5. You need to prepare 400 g of dry vegan cookies.
6. Prepare 1 cup of strong coffee, cold.
7. You need to prepare of Optional: shot of rum.
8. You need to prepare of To decorate: cocoa powder or grated dairy free chocolate.

Vegan Tiramisu directions

1. Line a fine mesh sieve with a clean cotton kitchen towel. Pour in the two types of yogurt. Let drain overnight..
2. The next day, whisk drained yogurt, powdered sugar and tofu. Mixture should be very smooth and thick..
3. Combine cold coffee and rum (if using) in a shallow bowl for dipping..
4. Assemble: dip each cookie very briefly in the coffee mixture. Arrange dipped cookies neatly in a single row in your serving dish. Next, add a layer of cream, then repeat. I managed to do 4 layers of each, but it depends on your dish..
5. Refrigerate for a few hours until firm. Decorate with sifted cocoa or grated chocolate. Enjoy :).

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