Tutorial Cooking Of Vanilla Panna Cotta

You can cook Vanilla Panna Cotta by using 7 ingredients and 6 steps. Here is how you cook Vanilla Panna Cotta.

Ingredients of Vanilla Panna Cotta

1. You need to prepare 490 ml of double cream.
2. You need to prepare 150 ml of milk.
3. Prepare 60 g of castor sugar.
4. Prepare 2.5 of gelatine leaves.
5. Prepare 1 of vanilla bean.
6. Prepare 2 drops of vanilla essence.
7. You need to prepare of Fruit to garnish.

Vanilla Panna Cotta instructions

1. Heat the double cream and milk in a saucepan. Add the vanilla and sugar and the scrapings of the inside of the vanilla bean bring to a simmer..
2. Soak the gelatine leave in a bowl of cold water for 5mins. After 5 mins remove the soften gelatine leaves and squeeze and remaining water out..
3. Add the gelatine leaves to the milk and cream and remove from the heat..
4. Stir until dissolved..
5. Pour mixture into glasses or serving dishes and leave to chill in fridge until set..
6. Add fruit to garnish and serve..

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