Panna Cotta With Butterscotch Sauce Simple recipe ★★★★

To Get Yummy Panna Cotta With Butterscotch Sauce, It Needs 16 Ingredients And 5 Steps

How To Cook Panna Cotta With Butterscotch Sauce

Panna Cotta With Butterscotch Sauce We can cook Panna Cotta With Butterscotch Sauce using 16 ingredients and 5 steps. Here is how you cook Panna Cotta With Butterscotch Sauce.

Ingredients of Panna Cotta With Butterscotch Sauce

  1. You need to prepare of For Pudding.
  2. Prepare 1 cup of Whole milk.
  3. You need to prepare 1 cup of Fresh cream (35% milk fat).
  4. Prepare 1/3 cup of Sugar.
  5. You need to prepare 2 teaspoons of Gelatin powder.
  6. You need to prepare 2-3 drops of Vanilla essence.
  7. You need to prepare 1 pinch of Salt.
  8. You need to prepare of For Sauce.
  9. Prepare 1/2 cup of Sugar.
  10. You need to prepare 2 tablespoons of Butter.
  11. Prepare 2 tablespoons of Hot water.
  12. Prepare 1/2 cup of Fresh cream (35% milk fat).
  13. Prepare 1/4 teaspoon of Vanilla essence.
  14. You need to prepare 1 pinch of Salt.
  15. Prepare of To Serve.
  16. Prepare 1/4 cup of Cashew nuts, roasted.

Panna Cotta With Butterscotch Sauce step by step

  1. FOR PUDDING - Pour milk, fresh cream, sugar and vanilla essence into a sauce pan. Heat the mixture in low flame until it is warm. Sprinkle the gelatin over the mixture and stir until the gelatin has dissolved. Don't let the mixture boil..
  2. Add salt and mix well. Strain the mixture and pour into individual bowls, leave it to cool. Chill in the refrigerator for about 4 hours or overnight..
  3. FOR SAUCE - Combine sugar and little water in a sauce pan. When sugar melts and becomes light brown color add butter and whisk. Add 2 tablespoon hot water and whisk until smooth..
  4. Add fresh cream and whisk again for few seconds until the sauce thickens slightly. Remove from heat, add vanilla essence and salt. Keep at room temperature..
  5. TO SERVE, pour the sauce over pudding and garnish with cashew nuts..

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