Chocolate Panna Cotta Easy Recipe ★★★

Serving Perfect Chocolate Panna Cotta, we use 10 Ingredients And 10 Steps

How To Make Chocolate Panna Cotta

Chocolate  Panna Cotta You can cook Chocolate Panna Cotta using 10 ingredients and 10 steps. Here is how you cook Chocolate Panna Cotta.

Ingredients of Chocolate Panna Cotta

  1. Prepare 1 1/2 teaspoons of unflavored gelatin.
  2. Prepare 1 1/2 cups of heavy whipping crem.
  3. Prepare 1/4 cup of granulated sugar.
  4. Prepare 1/8 teaspoon of salt.
  5. You need to prepare 1/4 cup of marscapone cheese.
  6. Prepare 1 teaspoon of vanilla extract.
  7. Prepare 2 ounces of semi sweet chocolate, chopped, not chips.
  8. Prepare of FOR GARNISH.
  9. You need to prepare of whipped cream.
  10. You need to prepare of fresh berries.

Chocolate Panna Cotta directions

  1. Spray 4 - 8 ounce ramekins with non stick spray, set aside.
  2. Place 1/4 cup of the cream in a small heatproof bowl to soften for 10 minutes.
  3. Heat some water in a small skillet and place gelatin bowl in the simmering water until gelitin dissolves. Keep in hot water while preparing the rest of the recipe.
  4. In a saucepan combine remaing cream, sugar, salt and marscapne cheese and heat just to a boil.
  5. .
  6. Remove from heat and whisk in chopped chocolate until smooth.
  7. Stir in warm melted gelatin mixture and mix well. Strain muxture into a pouring cup.
  8. Pour into ramekins, cool to room temperature before covering. Refrigerate at least 6 hours to set or overnight.
  9. To unmold dip each ramekin in a bowl of hot water for a few seconds and invert onto cold serving plate.
  10. Serve with whipped cram and fresh berries.

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