Cooking Direction Of AMIEs Special PANNA Cotta

We can cook AMIEs Special PANNA Cotta by using 4 ingredients and 4 steps. Here is how you achieve AMIEs Special PANNA Cotta.

Ingredients of AMIEs Special PANNA Cotta

1. Prepare 1 liter of heavy cream.
2. You need to prepare 180 grams of sifted sugar.
3. Prepare 4 of gelatine leaves.
4. Prepare tsp of vanilla or lemon extract.

AMIEs Special PANNA Cotta step by step

1. Prepare cupcakes or ramekins. Lightly grease eight 125ml capacity ramekins with unflavoured oil..
2. Heat the cream and sugar together in a medium saucepan over medium heat and bring almost to the boiling point. Gently simmer over low heat for 3 minutes. Set aside..
3. Soak the gelatine leaves in a small bowl of water, about 10 minutes, until softened. Squeeze out the water and add leaves into the cream mixture. Put the cream into a fine mesh sieve and strain well..
4. Pour the cream into the prepared molds. Chill for 4-6 hours, or until done. Invert into a serving plate when ready to serve. Serve with seasonal berries, or amarene or grated chocolate..

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