Panna cotta means 'cooked cream' in Italian. It includes very few ingredients, and is basically a simple mixture of cream, sugar, and vanilla. Gelatin is added to set the mixture and create a custard-like. You can cook Panna cotta using 4 ingredients and 5 steps. Here is how you cook Panna cotta.
Ingredients of Panna cotta
- Prepare 500 ml of cream.
- Prepare 4 piece of gelatine.
- Prepare 2 piece of vanilla beans.
- Prepare 50 grams of sugar.
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Panna cotta instructions
- Cream with sugar and vanilla beans in saucepan and bring it to a simmer.
- Let the gelatine in cold water.
- Remove the saucepan from the heat and add the gelatine.
- Let te gelatine dissolve completely in the room.
- Pour the cream into ramekins and leave at least 4 hours at the refrigerator.
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