You can cook Spaghetti alla Puttanesca by using 14 ingredients and 3 steps. Here is how you achieve Spaghetti alla Puttanesca.
Ingredients of Spaghetti alla Puttanesca
- Prepare Pinch of black pepper freshly cracked.
 - You need to prepare 2 Tablespoons of olive oil.
 - You need to prepare 2 Cloves of garlic , minced.
 - You need to prepare 6 of anchovies.
 - Prepare 1/4 Cup of olives , sliced (black, green or mixed).
 - Prepare 2 Tablespoons of capers.
 - Prepare of 14 can of tomatoes diced Ounces.
 - You need to prepare 1 of bay leaf small.
 - Prepare Pinch of chilli flakes.
 - You need to prepare 1/2 Teaspoon of basil.
 - Prepare 1/8 Teaspoon of oregano.
 - You need to prepare 1/8 Teaspoon of thyme.
 - You need to prepare to taste of salt.
 - You need to prepare of Parmesan cheese.
 
Spaghetti alla Puttanesca step by step
- Toast the pepper in a sauce pan. Add the olive oil and garlic. Saute until the garlic is fragrant. Add anchovies and stir into a paste..
 - Add olives and capers, and saute for 2 more minutes. Add tomatoes, bay leaf and other herbs. Simmer for 30 minutes, adding a little water to reach your preferred consistency. Add salt to taste..
 - Serve with prepared spaghetti or any other long pasta, topped with Parmesan cheese..
 
	
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