Spaghetti alla Puttanesca Recipe ★

To Get Yummy Spaghetti alla Puttanesca, we use 14 Ingredients And 3 Steps

Tutorial of Spaghetti alla Puttanesca

Spaghetti alla Puttanesca You can cook Spaghetti alla Puttanesca by using 14 ingredients and 3 steps. Here is how you achieve Spaghetti alla Puttanesca.

Ingredients of Spaghetti alla Puttanesca

  1. Prepare Pinch of black pepper freshly cracked.
  2. You need to prepare 2 Tablespoons of olive oil.
  3. You need to prepare 2 Cloves of garlic , minced.
  4. You need to prepare 6 of anchovies.
  5. Prepare 1/4 Cup of olives , sliced (black, green or mixed).
  6. Prepare 2 Tablespoons of capers.
  7. Prepare of 14 can of tomatoes diced Ounces.
  8. You need to prepare 1 of bay leaf small.
  9. Prepare Pinch of chilli flakes.
  10. You need to prepare 1/2 Teaspoon of basil.
  11. Prepare 1/8 Teaspoon of oregano.
  12. You need to prepare 1/8 Teaspoon of thyme.
  13. You need to prepare to taste of salt.
  14. You need to prepare of Parmesan cheese.

Spaghetti alla Puttanesca step by step

  1. Toast the pepper in a sauce pan. Add the olive oil and garlic. Saute until the garlic is fragrant. Add anchovies and stir into a paste..
  2. Add olives and capers, and saute for 2 more minutes. Add tomatoes, bay leaf and other herbs. Simmer for 30 minutes, adding a little water to reach your preferred consistency. Add salt to taste..
  3. Serve with prepared spaghetti or any other long pasta, topped with Parmesan cheese..

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