We can cook Round doughnuts (Bombolonis) by using 6 ingredients and 6 steps. Here is how you achieve Round doughnuts (Bombolonis).
Ingredients of Round doughnuts (Bombolonis)
- You need to prepare 500 g of flour.
- You need to prepare 50 g of sugar.
- Prepare 50 g of butter.
- You need to prepare 1 tablespoon of yeast.
- Prepare 1 of large egg.
- You need to prepare 1 cup of water.
Round doughnuts (Bombolonis) directions
- In a bowl, add all ingredients with half of the butter and mix. Then place onto a clean surface and add the remaining butter and mix. Then knead for 25 mins..
- After kneading, cut the dough into sizes and weigh each dough to 70g on a scale. Then mould it into ball shape. Make sure that you mould it well..
- Then allow to rise for 45 mins..
- Then fry in a wide fry pan until golden brown.
- Drain completely on a paper towel. Then you can fill when completely cool. Watch out my next post for the filling recipe..
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