Round doughnuts (Bombolonis) Easy Recipe ★★★

Preparing Yummy Round doughnuts (Bombolonis), we need 6 Ingredients And 6 Steps

Tutorial of Round doughnuts (Bombolonis)

Round doughnuts (Bombolonis) We can cook Round doughnuts (Bombolonis) by using 6 ingredients and 6 steps. Here is how you achieve Round doughnuts (Bombolonis).

Ingredients of Round doughnuts (Bombolonis)

  1. You need to prepare 500 g of flour.
  2. You need to prepare 50 g of sugar.
  3. Prepare 50 g of butter.
  4. You need to prepare 1 tablespoon of yeast.
  5. Prepare 1 of large egg.
  6. You need to prepare 1 cup of water.

Round doughnuts (Bombolonis) directions

  1. In a bowl, add all ingredients with half of the butter and mix. Then place onto a clean surface and add the remaining butter and mix. Then knead for 25 mins..
  2. After kneading, cut the dough into sizes and weigh each dough to 70g on a scale. Then mould it into ball shape. Make sure that you mould it well..
  3. Then allow to rise for 45 mins..
  4. Then fry in a wide fry pan until golden brown.
  5. Drain completely on a paper towel. Then you can fill when completely cool. Watch out my next post for the filling recipe..
  6. .

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