Tutorial Cooking Of Spaghetti alla puttanesca

You can cook Spaghetti alla puttanesca by using 15 ingredients and 7 steps. Here is how you cook Spaghetti alla puttanesca.

Ingredients of Spaghetti alla puttanesca

1. Prepare 1 tin of plumb tomatoes.
2. You need to prepare 2 of garlic gloves.
3. Prepare 1 of large thinly sliced onion.
4. You need to prepare 1-2 slices of chopped bacon (optional).
5. You need to prepare of Grated cheese (optional).
6. You need to prepare of Onion gravy granules.
7. Prepare 1 tea spoon of red pesto.
8. You need to prepare 1 tin of anchovies in olive oil (warning strong and salty).
9. Prepare of Shell fish mix (optional).
10. You need to prepare 1 of courgette.
11. Prepare of Some cauliflower or broccoli chopped.
12. You need to prepare 1 of chopped large mushroom.
13. Prepare To taste of up to 4 tea spoons of capers.
14. Prepare 3 tablespoons of Quarted pitted olives up to.
15. Prepare of Dried parmesan to serve.

Spaghetti alla puttanesca step by step

1. Take the anchovies tin and pour contents in frying pan Cook on a low to medium heat with mushrooms onions bacon and as it begins to loosen add the garlic.
2. Once sautéed add olives and cook for 5 minutes.
3. Start boiling the spaghetti. Add tin of plumb tomatoes and gray granules up the heat.
4. Add capers and test with a tea spoon of red pesto.
5. When spaghetti is in last 4 minutes add cauliflowers and courgettes.
6. Add drained spaghetti and vegetables to pan. Optional grate and stir chesse for a cheesy pasta. Any seperatley cooked shellfish could be added at this stage.
7. Sounds weird and don't do this with shellfish but leave it to cool down for 20 minutes. Eat it just warm to better experience the depth of flavours. Optionally but some dried parmesan and black pepper over it. It tastes great.

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