How To Make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist)

We can cook Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) by using 16 ingredients and 6 steps. Here is how you achieve Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist).

Ingredients of Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist)

1. Prepare 1 Bowl of prepared rice vermicelli noodles good for 4 servings.
2. Prepare 2-3 of Hungarian sausages (or substitute).
3. You need to prepare 1/4 of small cabbage.
4. Prepare 1/8 of small napa/chinese cabbage (oblong).
5. You need to prepare 1/4 kg (1 cup) of Green beans.
6. You need to prepare of Few pieces okra.
7. You need to prepare of Few pieces baby carrots.
8. Prepare 2 of long green chilies.
9. Prepare 1/2 of garlic head, finely chopped.
10. You need to prepare 5 T of Butter.
11. Prepare 2-3 T of light soy sauce or Worcestershire.
12. You need to prepare 1-2 T of oyster sauce.
13. Prepare 2 T of Cooking oil.
14. You need to prepare of Hungarian sausage broth.
15. Prepare of Water.
16. You need to prepare to taste of Salt.

Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) directions

1. NOODLES: Prepare rice vermicelli noodles according to package instructions (Or soak in hot/boiling water until it slightly softens. note: this is not like spaghetti where you boil it in a pot full of water. Place just enough water for noodles to absorb it.).
2. NOODLES: When slightly soft and water has been asborbed, transfer to a pan in low heat. Add a bit more water and mix in the soy sauce and oyster sauce. Mix well with spatula, cook until soft and not sticking together. Color should be lightly golden now. You can add more water-soy sauce-oyster sauce combo if you still see white noodles. Set aside..
3. SAUSAGES: Cook Hungarian sausages in water, more than half submerged. If frozen, about 13 mins. DONT THROW AWAY the water/broth you boiled it in, set it aside. Remove and slice sausages, set aside..
4. VEGGIES: Slice or roughly chop all veggies into bite sizes pieces. Set aside..
5. VEGGIES: In a pan, sauté garlic in oil and butter until slightly golden. Sauté in veggies, beans-okra-carrots then last to go in are the cabbage slices. Season with salt. Taste and set aside..
6. PLATING: Toss together a serving of noodles, a scoop of veggies, slices of hungarian sausage, and a drizzle of the sausage broth. Enjoy!.

Thank you For coming our simple site, may our cooking recipe of Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) usefull and work :) and please enjoy our other recipe collection, there are over million Usefull recipes such as Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) with 16 Ingredients And 6 recipe directions are available just for us

#How To Cook Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist), #Cooking Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist), #Simple Recipe Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist), #Simple direction Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist), #Homemade Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist), #Step by step cooking Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist), #Delicous Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist), #How To Make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist), #Food Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist)

OTHER RECIPE AVAILABLE HERE