Easy sausage and pork pastalaya Easy Recipe ★

To Get Yummy Easy sausage and pork pastalaya, we use 9 Ingredients And 5 Steps

How To Cook Easy sausage and pork pastalaya

Easy sausage and pork pastalaya You can cook Easy sausage and pork pastalaya by using 9 ingredients and 5 steps. Here is how you achieve Easy sausage and pork pastalaya.

Ingredients of Easy sausage and pork pastalaya

  1. Prepare 1 of pork tenderloin chopped an creole seasoned good.
  2. Prepare 2 lbs of sausage.
  3. Prepare 2 (16 oz) of season blend (onions,peppers).
  4. Prepare 3 packs (12 oz) of penne pasta.
  5. Prepare 32 oz of beef broth maybe 1 or two of water.
  6. You need to prepare 1 tbs of Creole seasons.
  7. Prepare 1/2 tbs of garlic powder.
  8. Prepare 1/2 tbs of cayenne pepper.
  9. You need to prepare 1/2 bottle of kitchen bouquet.

Easy sausage and pork pastalaya step by step

  1. Brown pork in some oil for this pot I’m not gonna brown all the juice away from the pork like I do in cast iron pot so say bout 15 mins of cooking then add sausage an cook for 15 more mins ! If the meat puts gratton as we Cajuns call it that’s good don’t work once u put onions in it will all come up an that’s flavor !. Easy sausage and pork pastalaya
    Easy sausage and pork pastalaya
    Easy sausage and pork pastalaya
  2. Add holy trinity aka season blend an scrap the pot that looks burnt or Gratton I add lit bit of water at this process bc I had no grease left so add some if u need to, add seasons, an let smoother down till gets brown good !. Easy sausage and pork pastalaya
    Easy sausage and pork pastalaya
  3. Then add broth an 4 cups of water an stir good at this point u can taste the liquid an see if it needs more spice to your likening I added lots bit more of everything that’s me though, let it boil bout 10 to 15 mins !.
  4. Add noodles an stir good, let cook for 20 mins On a simmer I actually had to add four more cups bc the noodles kept sticking an they weren’t cooked through, penne an bow ties noodles always give me trouble may be different if I was using spaghetti noodles which I usually use so u want need that much water !.
  5. Like if u add more water bc the noodles ain’t cooking just add little bit more creole season an once it’s all cooked up cut the fire off and (the most important part) out the lid back on an let it soak up the smoke for 15 mins then it’s time to eat ! AH CEST BON !!!.

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