How To Serve Smoked sausage and squash rice bowl To serve, fill squash halves with sausage mixture. Another time I will cook one squash only and freeze half the stuffing for another week. (I used a smoked andouille sausage and it was delicious.) Here is a delicious, mouth watering claypot cooking you can make. Some viewers were asking for more claypot cooking recipes.

Find your favorite and make these easy peasy bowls for lunch or dinner! Add the chorizo and veggie mixture and add an egg to each bowl. Top with cilantro leaves and tender stems. You can cook Smoked sausage and squash rice bowl by using 15 ingredients and 3 steps. Here is how you cook Smoked sausage and squash rice bowl.

Ingredients of Smoked sausage and squash rice bowl

1. Prepare 1/2 stick of butter or margarine, or 4 tbsp.
2. You need to prepare 1 1/2 lbs of smoked sausage, cubed.
3. Prepare 1/2 of of a large onion, diced.
4. Prepare 3 of small/medium yellow squash, diced.
5. Prepare 1/2 (1 head) of chopped cabbage.
6. Prepare of Pepper.
7. Prepare 1/2 tsp of garlic powder.
8. You need to prepare of Good pinch crushed red pepper.
9. Prepare 1 cup of hot water.
10. Prepare 1 of chicken bullion cube.
11. Prepare 6 of green onions including green part, chopped.
12. You need to prepare of Rice:.
13. Prepare 3 cups of water or broth.
14. Prepare 1 1/2 cups of long grain rice.
15. You need to prepare Pinch of salt.

It's my favorite style of breakfast! Today, I want to show you two simple recipes. The first is a simple onion rice bowl. And the second one is a scrambled tofu bowl.

Smoked sausage and squash rice bowl instructions

1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover..
2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes..
3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions..

We'll also throw in a sausage stir-fry, one of my favorite childhood dishes. An extensive list of recipes using smoked sausage, including images, a list of ingredients, and step by step Add garlic and smoked sausage and cook until sausage is browned. In a large bowl, add the sausage, potatoes, onions and green beans. Smoked sausage adds tons of flavor to this hearty Southern stew that hails from South Carolina. Tender chicken, rice, and sausage come together in a flavorful herb-scented This autumnal dish uses sausage, butternut squash, apples, and tomatoes for a zesty stew that will really hold you over.

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