How To Serve Spaghetti Alla Puttanesca

We can cook Spaghetti Alla Puttanesca using 7 ingredients and 10 steps. Here is how you cook Spaghetti Alla Puttanesca.

Ingredients of Spaghetti Alla Puttanesca

1. You need to prepare 2 cloves of garlic.
2. You need to prepare 8 of small anchovy fillets.
3. Prepare 100 g of black olives.
4. Prepare 2 teaspoons of capers.
5. Prepare 1 of peperoncini.
6. Prepare 1 tin of chopped tomatoes.
7. Prepare of Spaghetti.

Spaghetti Alla Puttanesca directions

1. This is not a difficult recipe. Grate the garlic and slice the anchovies. Add them to a large wok and fry them in olive oil..
2. The anchovies will dissolve and immediately it will smell... good..
3. When the mixture turns golden, add the chopped olives and the capers. Use a low light on this for 5 minutes..
4. Then add the tomatoes (and optional peperoncini)..
5. Low light. Let it simmer for 10 minutes..
6. Meanwhile, it’s time to cook the spaghetti. Break it in half before adding to the salted, boiling water..
7. When the pasta is ready, the sauce is ready..
8. Drain the pasta quickly and add it to the sauce. Mix it together with two forks..
9. Give it a minute or two to stand. The spaghetti will adsorb the sauce..
10. Buon appetito! (Red wine is recommended)..

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