Tutorial of Meat sausage Meats and sausages provides information on how to make sausages, methods for smoking meats and plans for smokehouses. A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Turn pork sausage meat into something special with our favourite BBC Good Food recipes.

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Ingredients of Meat sausage

1. You need to prepare 8-10 of good meat sausage.
2. You need to prepare 3 of tomatos of the can.
3. Prepare 1 Tbsp of tomato paste.
4. Prepare As needed of Masala (mix spice).
5. You need to prepare pinch of salt.
6. You need to prepare of Green bell pepper.
7. You need to prepare 1 of onion.
8. You need to prepare of vegetables oil.
9. Prepare 2 of garlic cloves or powder.
10. Prepare pinch of crashed black pepper.

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Meat sausage instructions

1. Cut the onion and put oil in the pan and fry it..
2. Cut the green pepper and garlic cloves or powder to the pan until soften..
3. Cut the sausage,add and fry it..
4. Cut tomatoes and add it to the mix..
5. Add the mix spice, black pepper and salt..
6. Add the tomatoes paste..
7. Wait for the tomatoes until soften and leave to simmer until the water reduce it and trun it off..
8. Decorate with remaining of green pepper and serve it with brown bread or pasta..

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