Easy Tutorial Sausage And Rotel Cabbage

We can cook Sausage And Rotel Cabbage using 10 ingredients and 4 steps. Here is how you cook Sausage And Rotel Cabbage.

Ingredients of Sausage And Rotel Cabbage

1. Prepare 2 head of cabbage.
2. You need to prepare 1 can of MILD Rotel (the big thick can) or 2 small.
3. You need to prepare 1 of Yellow onion sliced.
4. You need to prepare 1/2-1 of Green Bell Pepper sliced.
5. Prepare of Olive oil or butter.
6. Prepare 2 of Garlic-fresh cloves minced.
7. Prepare as needed of Seasonings: garlic and onion powder, Italian seasoning, salt and pepper, a little ole bay, celery flakes.
8. You need to prepare 2 packages of Smoked skinless sausage. Eckrich farm is the best!!! The only kind I use.
9. Prepare 1/4 cup of low sodium Chicken broth or stock.
10. You need to prepare of Fresh Cilantro.

Sausage And Rotel Cabbage instructions

1. Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper..
2. Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some..
3. Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro..
4. .

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