You can cook Sausage with Tomatoes & Kale in Cheddar Cheese Sauce by using 7 ingredients and 11 steps. Here is how you achieve Sausage with Tomatoes & Kale in Cheddar Cheese Sauce.
Ingredients of Sausage with Tomatoes & Kale in Cheddar Cheese Sauce
- Prepare of Ingredients.
- You need to prepare 2 lb of Chicken, turkey or pork sausage (your choice).
- Prepare 1 can of Cheddar Cheese Soup.
- Prepare 1 can of Petite diced tomatoes (w/onion, garlic & peppers is best).
- Prepare 1 bunch of Kale.
- You need to prepare 2 tbsp of Olive oil.
- Prepare 1 clove of Chopped garlic.
Sausage with Tomatoes & Kale in Cheddar Cheese Sauce directions
- Slice sausage links into bite - size pieces.
- Add 1 rasp olive oil to skillet on medium-high heat.
- Cook sausage in skillet until no longer pink in middle.
- Remove cooked sausage from skillet & drain, to rid of excess oil.
- Wipe out skillet, add 1 tbsp olive oil.
- Chop kale bundle into bite-size pieces.
- Saute kale in pan on medium-high heat, then turn heat to low.
- Saute kale in pan on medium-high heat with the garlic, then turn heat to low.
- Add can of cheddar cheese soup to kale & tomatoes (if need to add milk to soup, mix soup & milk in a separate bowl & add to vegetables in skillet).
- Add cooked sausage to vegetables in skillet.
- Serve with cooked rice or pasta.
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