Cooking Direction Of Mom's Sausage and Mushroom Casserole

We can cook Mom's Sausage and Mushroom Casserole by using 12 ingredients and 9 steps. Here is how you cook Mom's Sausage and Mushroom Casserole.

Ingredients of Mom's Sausage and Mushroom Casserole

1. You need to prepare of casserole.
2. You need to prepare 16 oz of of a good quality egg noodle, fresh is best.
3. You need to prepare 1 lb of ground Italian sauage.
4. You need to prepare 26 oz of can of cream of mushroom soup.
5. Prepare 8 oz of of button mushrooms, cleaned, sliced with stems removed.
6. You need to prepare 1 small of red onion, diced.
7. You need to prepare 2 of red bell peppers, seeds removed and diced.
8. Prepare 13 oz of of fat free half and half, use soup can and fill halfway.
9. Prepare 13 oz of water, same to use soup can and measure halfway.
10. Prepare 1 tsp of salt.
11. Prepare 1 tsp of smoked paprika.
12. You need to prepare 6 oz of package of french style fried onion rings.

Mom's Sausage and Mushroom Casserole step by step

1. Preheat oven to 350°F..
2. In a large pot, boil water to cook egg noodles. Follow package directions for time. Also salt your water with 2 teaspoons salt..
3. While noodles are cooking, in another large skillet pan, cook sausage on medium heat until no pink color shows in meat. This takes about five minutes..
4. Once meat is cooked add in onions, peppers and mushrooms. Mix, then cover and cook for another 4 minutes..
5. Meantime, in a 3 quart casserole dish add soup, half and half, water, salt and paprika. Mix until incorporated..
6. As soon as noodles are done, drain and add to soup mixture..
7. Add in meat and vegetables and mix everything well..
8. Top with fried onion rings and bake uncovered for 25-30 minutes until bubbly..
9. Recipe is combined from taylor68too and her mom!.

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