Beer & Italian Sausage Chili (Green's Meat Soup) Simple recipe 🍞🍔

Preparing Yummy Beer & Italian Sausage Chili (Green's Meat Soup), we need 17 Ingredients And 9 Steps

How To Make Beer & Italian Sausage Chili (Green's Meat Soup)

Beer & Italian Sausage Chili (Green's Meat Soup) You can cook Beer & Italian Sausage Chili (Green's Meat Soup) by using 17 ingredients and 9 steps. Here is how you achieve Beer & Italian Sausage Chili (Green's Meat Soup).

Ingredients of Beer & Italian Sausage Chili (Green's Meat Soup)

  1. You need to prepare of Meat.
  2. You need to prepare 1 lb of ground italian sausage.
  3. You need to prepare 1 lb of ground beef.
  4. You need to prepare of Vegetables.
  5. You need to prepare 1 can of crushed tomatoes.
  6. You need to prepare 1 can of tomato paste.
  7. You need to prepare 2 can of red beans.
  8. Prepare 1 of onion (diced).
  9. You need to prepare 4 clove of garlic (minced).
  10. Prepare 6 of serrano peppers (diced).
  11. You need to prepare of Seasoning.
  12. Prepare 3 tsp of chili powder.
  13. Prepare 2 tsp of cumin.
  14. Prepare 1 pinch of salt.
  15. You need to prepare 1 pinch of pepper.
  16. Prepare of other.
  17. Prepare 2 of bottles beer (a moderate ale works best).

Beer & Italian Sausage Chili (Green's Meat Soup) instructions

  1. Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili.
  2. In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder.
  3. Remove ground beef and add Italian sausage, cook until browned.
  4. Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender.
  5. Return ground beef and italian sausage to dutch oven.
  6. Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine.
  7. Add remaining chili powder and cumin.
  8. Simmer on low for at least 1 hour (I usually do 2 to 3 hours).
  9. If you like soupier chili add a second beer or 12 ounces of water.

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