Chicken Minestrone Soup Easy Recipe ★★★★★

To Get Yummy Chicken Minestrone Soup, we need 28 Ingredients And 4 Steps

How To Cook Chicken Minestrone Soup

Chicken Minestrone Soup You can cook Chicken Minestrone Soup using 28 ingredients and 4 steps. Here is how you cook Chicken Minestrone Soup.

Ingredients of Chicken Minestrone Soup

  1. You need to prepare of Step one.
  2. You need to prepare 4 tablespoons of oil.
  3. Prepare 1/2 of each chopped onion.
  4. Prepare 6 cloves of garlic, minced.
  5. Prepare 2 stalks of chopped celery.
  6. You need to prepare 1 of each chopped carrots.
  7. You need to prepare of Step two.
  8. You need to prepare 1/2 of dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced.
  9. Prepare 1/2 of habanero pepper finely chopped (optional... we like it spicy:).
  10. Prepare 1/4 of red bell pepper-small dice.
  11. Prepare 1/4 of yellow bell pepper small dice.
  12. You need to prepare 4 ounces of diced cooked chicken.
  13. You need to prepare 2 tablespoon of tomato paste.
  14. Prepare 1 of each potato -small diced.
  15. You need to prepare 2 quarts of chicken broth (stock).
  16. You need to prepare 2 tablespoons of parsley.
  17. Prepare 1 1/2 teaspoon of salt.
  18. Prepare 1/2 teaspoon of black pepper.
  19. Prepare Pinch of thyme.
  20. Prepare 1/4 teaspoon of oregano.
  21. Prepare 1/2 teaspoon of dry basil.
  22. Prepare of Step three.
  23. You need to prepare 1 cup of elbow macaroni.
  24. You need to prepare 1 can of (14 ouces +/-) white kidney beans.
  25. Prepare 1 cup of broccoli florets.
  26. Prepare 1/2 cup of small cauliflower florets.
  27. You need to prepare 3-4 of asparagus stalks cut thinly on a bias.
  28. Prepare 1 of scallion cut on a bias –added as 2 minutes before the soup is done.

Chicken Minestrone Soup instructions

  1. In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes..
  2. Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender..
  3. Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning..
  4. Add the scallions 2 minutes before the soup is done..

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