We can cook Eggplant Rollatini using 11 ingredients and 10 steps. Here is how you cook Eggplant Rollatini.
Ingredients of Eggplant Rollatini
- You need to prepare 2 large of eggplants.
 - You need to prepare 1 quart of ricotta cheese.
 - You need to prepare 1/2 lb of mozzarella cheese.
 - You need to prepare 1 cup of grated parmesan cheese.
 - You need to prepare 1 of egg.
 - Prepare 1 tbsp of Fresh chopped parsley.
 - You need to prepare 1 pints of marinara sauce.
 - You need to prepare 1 of for frying the eggplant.
 - Prepare 3 of eggs.
 - Prepare 1 quart of seasoned bread crumbs.
 - You need to prepare 2 cup of frying oil (canola or whatever you like).
 
Eggplant Rollatini step by step
- Peel the skin off the eggplant & slice thin long way of the egglant.
 - Put oil in pan & bring to 350°.
 - Scramble 3 eggs in dish big enough to fit eggplant slices.
 - Put breadcrumbs in dish of the same size.
 - Coat eggplant slices in eggs, then breadcrumbs & fry on both side until golden brown..
 - Put all other ingredients in a bowl (except marinara sauce) & mix..
 - In baking tray ladle scoop of marinara sauce & spread evenly..
 - Take large scoop of cheese mix & put in the middle of the fried eggplant slice & fold over ends & put in the baking tray folded slice down..
 - Fill up tray with rolls & ladle some sauce on with some shredded mozzarella & parmesan on top..
 - Bake in 450° preheated oven until browned. Remove from oven & let settle. Then serve & enjoy..
 
	
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