Eggplant Rollatini Easy Recipe ❤❤

Serving Yummy Eggplant Rollatini, It Needs 11 Ingredients And 10 Steps

Cooking Direction Of Eggplant Rollatini

Eggplant Rollatini We can cook Eggplant Rollatini using 11 ingredients and 10 steps. Here is how you cook Eggplant Rollatini.

Ingredients of Eggplant Rollatini

  1. You need to prepare 2 large of eggplants.
  2. You need to prepare 1 quart of ricotta cheese.
  3. You need to prepare 1/2 lb of mozzarella cheese.
  4. You need to prepare 1 cup of grated parmesan cheese.
  5. You need to prepare 1 of egg.
  6. Prepare 1 tbsp of Fresh chopped parsley.
  7. You need to prepare 1 pints of marinara sauce.
  8. You need to prepare 1 of for frying the eggplant.
  9. Prepare 3 of eggs.
  10. Prepare 1 quart of seasoned bread crumbs.
  11. You need to prepare 2 cup of frying oil (canola or whatever you like).

Eggplant Rollatini step by step

  1. Peel the skin off the eggplant & slice thin long way of the egglant.
  2. Put oil in pan & bring to 350°.
  3. Scramble 3 eggs in dish big enough to fit eggplant slices.
  4. Put breadcrumbs in dish of the same size.
  5. Coat eggplant slices in eggs, then breadcrumbs & fry on both side until golden brown..
  6. Put all other ingredients in a bowl (except marinara sauce) & mix..
  7. In baking tray ladle scoop of marinara sauce & spread evenly..
  8. Take large scoop of cheese mix & put in the middle of the fried eggplant slice & fold over ends & put in the baking tray folded slice down..
  9. Fill up tray with rolls & ladle some sauce on with some shredded mozzarella & parmesan on top..
  10. Bake in 450° preheated oven until browned. Remove from oven & let settle. Then serve & enjoy..

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