sTep by step tutorial Sun-dried tomato, scamorza and aubergine pie This is the second video and please subscribe and like these videos. As well as pasta the aubergine and courgette sauce goes well with many other carbs - quinoa, bread, rice, it's very versatile. A healthy aubergine and mushroom pie recipe - stuffed with caramelised aubergine, garlic mushrooms and halloumi.

Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve colour and appearance. ¼ cup scamorza cheese, grated. Add the sun-dried tomatoes, butter, cheese and parsley. We can cook Sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you cook Sun-dried tomato, scamorza and aubergine pie.

Ingredients of Sun-dried tomato, scamorza and aubergine pie

1. You need to prepare of Roll of round puff pastry.
2. You need to prepare 1 of aubergine.
3. You need to prepare 150 g of chopped scamorza.
4. Prepare 4-5 of chopped sun-dried tomatoes.
5. Prepare of Parmesan cheese.
6. You need to prepare of Olive oil.
7. You need to prepare of Egg to glaze.

Season the polenta with salt and pepper. Before cooking with sundried tomatoes one must first rehydrate these Mediterranean jewels. How to rehydrate sun dried tomatoes? Begin by rinsing them under running water to get rid of any excess salt that may have been used to preserve them.

Sun-dried tomato, scamorza and aubergine pie instructions

1. Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool..
2. Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients.
3. Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊.

Homemade sun-dried tomatoes are also usually significantly cheaper than those expensive little jars sold at the store. But best of all, they are just so incredibly flavorful, especially made with juicy ripe Sun-dried tomatoes stored in olive oil are perfectly edible (and delicious!) served right out of the jar. Homemade sun-dried tomatoes are quite easy to make at home. It's a great way to preserve tomatoes from a bountiful harvest or supermarket coup. Although prices of store-bought sun-dried tomatoes have come down in recent years, it's still worthwhile to make your own at home, particularly.

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