Tutorial Cooking Of Chicken tomato Pie Here's the link for the recipe video for my BREAD PIE CRUST. This is a great, and innovative way to use stale bread to make a pie crust instead of using a. Be the first to review this recipe.

Pies have to pack a punch! Cut into cubes smoked chicken breast, tomatoes-thin slices. Finely chop the dill and the green part Mix thoroughly with a whisk. You can cook Chicken tomato Pie by using 11 ingredients and 13 steps. Here is how you cook Chicken tomato Pie.

Ingredients of Chicken tomato Pie

1. Prepare 400 gram of puff pastry.
2. Prepare 5 of chicken breasts (deboned, de-skinned and sliced).
3. You need to prepare 8 of cherry tomatoes.
4. You need to prepare 200 ml of Bolognese sauce.
5. Prepare 50 ml of water.
6. You need to prepare 1 of egg (beaten).
7. You need to prepare 1 stick of butter.
8. You need to prepare 1 of onion (chopped).
9. You need to prepare 2 bunch of basil (chopped).
10. Prepare 1 bunch of coriander (chopped).
11. You need to prepare to taste of salt and pepper.

Gently pour the top of the pie over the entire surface. Be the first to rate & review! This tomato pie recipe is a result of one of these encounters. It's a savory pie, not sweet, filled with fresh garden tomatoes, sprinkled with basil, and held together with a mixture of mayonnaise and.

Chicken tomato Pie step by step

1. Preheat an oven to 180 degrees celcius.
2. Take half a stick of butter and melt it in a deep saucepan..
3. Add the chopped chicken, salt and pepper and cook the chicken until it's fully cooked..
4. Add the basil, cherry tomatoes, water, and bolognese sauce to the chicken..
5. On a medium to low heat, stir continuously adding in salt and pepper as desired..
6. If the chicken pieces are too big, take a pair of scissors and start cutting those chicken pieces until they're small pieces.
7. Lastly, add the corriander to the chicken.
8. Once you're happy with the consistency, take the chicken off the heat and set aside..
9. On a powdered surface, rollout the puff pastry and cut into same size rectangles.
10. On each rectangle, put some of the pie filling on half of them..
11. Fold over each rectangle to cover the filling and dab them closed with a fork.
12. Egg wash the pies before adding to the oven for 20-25 minutes or until golden brown.
13. Remove from the oven and let them cool a little before serving.

Here is a delicious and simple recipe for making Tomato Pie with Chicken. This tomato pie is like a pizza except the crust is a thick, focacia dough that's topped with tons of delicious tomato sauce and Romano cheese! It was different and very flavorful. I used to make this all the time many years ago, then it had half a teaspoon of ginger in the. A quick, easy, and delicious chicken and tomato pasta dish with mushrooms and black olives.

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