Maggie's Magnificent Meatball Minestrone Soup Simple recipe ★★★★

Preparing Delicious Maggie's Magnificent Meatball Minestrone Soup, It Needs 26 Ingredients And 3 Steps

How To Cook Maggie's Magnificent Meatball Minestrone Soup

Maggie's Magnificent Meatball Minestrone Soup You can cook Maggie's Magnificent Meatball Minestrone Soup using 26 ingredients and 3 steps. Here is how you cook Maggie's Magnificent Meatball Minestrone Soup.

Ingredients of Maggie's Magnificent Meatball Minestrone Soup

  1. You need to prepare of meatballs.
  2. You need to prepare 4 lb of ground beef.
  3. Prepare 3 medium of eggs.
  4. Prepare 2 tsp of garlic powder.
  5. Prepare 2 of envelopes Lipton onion soup mix.
  6. Prepare 1/2 cup of breadcrumbs.
  7. You need to prepare of soup base.
  8. Prepare 3 box of beef broth (32 oz. each).
  9. Prepare 2 box of chicken broth (32 oz. each).
  10. You need to prepare 46 oz of spicy vegetable juice (V8).
  11. You need to prepare 1/2 cup of red wine vinegar.
  12. You need to prepare 1/2 cup of port wine.
  13. Prepare of other ingredients.
  14. Prepare 1 box of (11 oz.) barley (quick-cooking barley works).
  15. You need to prepare 2 packages of (5 each) sweet Italian sausage links, cut into bite-size pieces.
  16. You need to prepare 2 cup of sliced mushrooms.
  17. Prepare 3 large of onions, chopped.
  18. Prepare 1 1/2 cup of baby carrots, cut into thirds.
  19. Prepare 1 of red bell pepper, seeded and chopped.
  20. You need to prepare 1 of yellow bell pepper, seeded and chopped.
  21. You need to prepare 2 can of (16 oz.) green beans.
  22. You need to prepare 2 can of (16 oz.) kidney beans.
  23. Prepare 2 cup of fresh or frozen corn.
  24. Prepare of garnish.
  25. You need to prepare 1 of Crutons.
  26. You need to prepare 1 of Fresh grated parmesan cheese.

Maggie's Magnificent Meatball Minestrone Soup instructions

  1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat..
  2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover..
  3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender..

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