We can cook Focaccia using 6 ingredients and 7 steps. Here is how you cook Focaccia.
Ingredients of Focaccia
- Prepare 250 grams of strong white bread flour.
- You need to prepare 1 tsp of salt.
- Prepare 7 grams of sachet of dried yeast.
- You need to prepare 1 tbsp of olive oil.
- Prepare 200 ml of cold water.
- Prepare 1 of olive oil and sea salt for the finishing touches.
Focaccia step by step
- Place the dried ingredients in a bowl, then add the olive oil and 150 ml of the water. Stir to form a dough, then knead for ten minutes while you gradually add the remaining water. You can also do this in a food mixer using a hook if you prefer..
- Lightly oil a work surface then tip out the dough and knead for a further five minutes. Now oil the inside of a clean (large!) bowl and put the dough inside. Cover with a tea towel and leave in a warm place until the dough has doubled in size..
- Once the dough has risen, you need to punch it a few times. Then tip the dough onto a large baking sheet lined with greaseproof paper, flatten it and pull it into the corners so that it's the right shape. Leave to prove for another hour..
- During the time, preheat the oven to 220°C. Before baking, press your fingers into the dough to make dimples, then drizzle the loaf with olive oil and sprinkle over the sea salt..
- If you're adding cooked red onions etc, nows the time to do that..
- Bake in the oven for 20 minutes..
- Best served hot, with an extra drizzle of olive oil..
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