We can cook Loaded veg focaccia by using 16 ingredients and 9 steps. Here is how you achieve Loaded veg focaccia.
Ingredients of Loaded veg focaccia
- You need to prepare of dough.
- Prepare 2 1/4 cup of bread flour.
- Prepare 1 1/4 tsp of rapid rise yeast.
- You need to prepare 2 tsp of salt.
- You need to prepare 1 cup of warm water.
- Prepare 1 tbsp of olive oil.
- Prepare of toppings.
- You need to prepare 3 of roma tomatoes , small chop.
- You need to prepare 1/2 of red pepper , sliced.
- Prepare 1 small of onion, sliced.
- You need to prepare 1 cup of fresh spinach.
- You need to prepare 1/2 cup of olives.
- Prepare 3 tbsp of olive oil.
- You need to prepare 2 tbsp of white balsamic vinegar.
- You need to prepare 1 tsp of salt, garlic powder, oregano, ground pepper.
- Prepare 3 tsp of cornmeal.
Loaded veg focaccia instructions
- In mixing bowl, blend flour, yeast and salt..
- Add water and oil, blend into soft dough ball..
- Knead in bowl with dough hook or by hand about 4 minutes ..
- Place in another bowl and let rest 15 minutes..
- In a 15" by 10" greased baking tray,sprinkle with corn meal..
- Press dough into pan. Take a fork and prick dough all over before baking in preheated 475°F oven..
- Bake five minutes. Take out of oven and cover with vegies, seasonings. Drizzle the oil and vinegar over top..
- Lower oven to 425, bake an additional 15-20 minutes. Cut into serving sizes and enjoy!.
- NOTE dough can be temperamental, when kneading you may need more flour or even a touch of water to get dough to a smooth ball state..
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