How To Cook Bread machine Focaccia All Reviews for Bread Machine Focaccia. This bread is SO appealing and very versatile too! We often have it in the summertime quartered (you may need to add extra flour during this time) Place the 'Focaccia' dough in a well grease bowl.

This is fantastic with olive oil and balsamic vinegar with a little grated Parmesan cheese. View top rated Bread machine focaccia recipes with ratings and reviews. Focaccia with Olives and Rosemary (Bread Machine or Conventional Method), Bread Machine Best Ever Pizza… How to make bread maker focaccia dough. We can cook Bread machine Focaccia by using 10 ingredients and 10 steps. Here is how you cook Bread machine Focaccia.

Ingredients of Bread machine Focaccia

1. Prepare of Topping:.
2. Prepare 1 tbsp of olive oil.
3. You need to prepare of Topping of your choice, see step 7.
4. Prepare of For loaf:.
5. Prepare 1 1/4 cup of water.
6. You need to prepare 1 tbsp of olive oil.
7. You need to prepare 3 cup of strong /bread flour.
8. Prepare 1/2 tsp of salt.
9. Prepare 1 tsp of granulated sugar.
10. Prepare 1 tsp of easy blend /quick yeast.

Pour the water and olive oil into the bread maker tin. Switch the bread machine onto the dough setting and leave it to mix and rise the dough - usually. Homemade Rosemary Garlic Focaccia Bread for the Bread Machine is an easy, aromatic, and flavorful dinner bread perfect for serving with salad and pasta dishes. In general, I'm not a fan of having too many kitchen gadgets.

Bread machine Focaccia instructions

1. Pour water and 1 tablespoon olive oil into bread pan.
2. Sprinkle over fĺour, covering the liquid, in separate corners, place the sugar, salt & yeast. Set machine to dough or basic and press start. If your machine places flour in first, reverse order of wet and dry ingredients..
3. Lightly oil a 12 inch pizza pan or baking sheet, when dough cycle has finished remove dough and place on a floured surface. Dough should be quite soft..
4. Knock back the dough. Add drops of water if too dry or sprinkle with flour if too wet..Form into a ball..
5. Roll or knead out to fit pan, place in pan & cover with oiled clear/ cling film, put in a warm place for 20 minutes & allow to rise..
6. Preheat oven to 200C/ 400°F, uncover risen loaf and make dimples all over with your finger tips, re-cover & leave in warm place for 10-15 minutes until doubled in size...
7. Remove film and sprinkle wth topping of your choice, e.g sliced onion, sea salt, sesame seeds, or sun dried tomatoes, a good choice is New York steak spice, drizzle with olive oil... Experiment and have fun !.
8. Bake for 20-25 minutes, until golden brown & loaf sounds hollow when tapped on bottom. Remove from pan & place on wire rack to cool slightly. Best served warm..
9. Enjoy.
10. Loaf in photo topped with black & white sesame seeds.

I like to have kitchen tools that serve multiple purposes, One of the exceptions is my bread machine. This is more or less the same basic bread maker recipe that I use for most breads, just with the additional of olive oil. The kind with lots of yummy garlic, rosemary and Parmesan cheese. I make the dough for this bread in my bread machine…really one of the best inventions ever. Remove dough from bread machine when cycle is completed.

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