Focaccia Croque Monsieur Bread Simple recipe ❤❤

To Get Perfect Focaccia Croque Monsieur Bread, we use 15 Ingredients And 13 Steps

Cooking Direction Of Focaccia Croque Monsieur Bread

Focaccia Croque Monsieur Bread We can cook Focaccia Croque Monsieur Bread by using 15 ingredients and 13 steps. Here is how you cook Focaccia Croque Monsieur Bread.

Ingredients of Focaccia Croque Monsieur Bread

  1. Prepare 200 grams of or French bread flour or all-purpose bread flour (Lys d'Or brand recommended), or substitute with bread and cake flour.
  2. You need to prepare 5 grams of Sugar.
  3. Prepare 4 grams of Salt.
  4. You need to prepare 1 tbsp of Skim milk powder.
  5. Prepare 20 grams of Virgin olive oil.
  6. Prepare 120 ml of Water.
  7. Prepare 3 grams of Instant Dry Yeast.
  8. You need to prepare of For the filling:.
  9. You need to prepare 1 of Bechamel sauce.
  10. You need to prepare 4 of to 8 slices Easy melt sliced cheese (see Hints).
  11. You need to prepare 4 slice of Ham.
  12. You need to prepare of To finish.
  13. Prepare 1 of Extra virgin olive oil.
  14. You need to prepare 1 of Krazy Salt.
  15. Prepare 1 of Dried parsley.

Focaccia Croque Monsieur Bread directions

  1. Make the bechamel sauce, and let it cool..
  2. Put all the bread dough ingredients into a bread machine and start the "dough" program. Put the yeast in the specified location. Leave the bread machine do all the work until the first rising is complete..
  3. When the dough is done, take it out, deflate and divide into 4 pieces. Round off each piece, and cover with a tightly wrung moistened kitchen towel. Leave to rest for 15 minutes..
  4. Roll the dough out into a square, spread the middle with bechame sauce, and top with a slice each of ham and cheese folded in half. Bring the opposing corners of the dough together as shown..
  5. Bring all 4 corners of the dough together, and pinch to seal the seams..
  6. Place the 4 pieces of dough on a baking tray lined with parchment paper. Setting your oven to the bread-rising setting, leave the dough to rise at 35 °C for 35-40 minutes (2nd rising)..
  7. When the dough has risen, start preheating the oven to 210 °C. While waiting, brush the tops of the bread with olive oil and make several indentations in them using your fingers or the thick end of a chopstick..
  8. Brush a little more olive oil on the dough so that some of it pools in the indentations. Sprinkle with Krazy Salt and parsley to finish..
  9. Lower the oven temperature to 200°C and bake for 15 minutes. Adjust the temperature and baking time depending on your oven. If it looks like the bread is browning too fast, cover with a sheet of foil..
  10. I recommend eating these piping hot fresh out of the oven. I added skim milk powder to the dough to make it more tender, but they're also good cold..
  11. You can warm these up in a toaster oven after they've turned cold to revive the soft, fluffy texture..
  12. I used this instant bechamel sauce mix that you can make by just adding milk..
  13. The dough gets flattened when you make the indentations, so I give this a shorter 2nd rising than for usual bread..

Thank you For coming our simple site, may our cooking recipe of Focaccia Croque Monsieur Bread usefull and work :) and please enjoy our other recipe collection, there are over million Usefull recipes such as Focaccia Croque Monsieur Bread with 15 Ingredients And 13 recipe directions are available just for us

#How To Cook Focaccia Croque Monsieur Bread, #Cooking Focaccia Croque Monsieur Bread, #Simple Recipe Focaccia Croque Monsieur Bread, #Simple direction Focaccia Croque Monsieur Bread, #Homemade Focaccia Croque Monsieur Bread, #Step by step cooking Focaccia Croque Monsieur Bread, #Delicous Focaccia Croque Monsieur Bread, #How To Make Focaccia Croque Monsieur Bread, #Food Focaccia Croque Monsieur Bread

OTHER RECIPE AVAILABLE HERE