You can cook Garden Focaccia, Bread Art using 16 ingredients and 5 steps. Here is how you achieve Garden Focaccia, Bread Art.
Ingredients of Garden Focaccia, Bread Art
- You need to prepare of For dough.
- Prepare 700 gms of all purpose flour.
- Prepare 9 gms of active dry yeast.
- You need to prepare 1 tablespoon of salt.
- Prepare 1/2 cup of olive oil, in total.
- You need to prepare 1 teaspoon of sugar.
- Prepare 1.5 cups of water * check notes.
- Prepare of For decorating.
- You need to prepare 1 of mushroom, sliced thinly.
- Prepare 5-6 of olives, cut into small rounds and 2-3 whole olives.
- Prepare 1/2 of onion, thinly sliced.
- Prepare 2 slices of red capsicum.
- You need to prepare 1 of tomato cut into rounds.
- You need to prepare 1 of small yellow capsicum, cut into thin strips.
- You need to prepare of Few sprigs of coriander, thyme, basil.
- Prepare 2 tablespoons of coriander mint chutney.
Garden Focaccia, Bread Art directions
- In a big bowl, add flour, yeast and sugar. * Dry mix until well combined. * Make a well in the centre and add 3 tablespoons olive oil and salt. * Mix well, pour lukewarm water 1/2 cup at a time and mix with hard or hand blender. * The dough should be a sticky dough and here I have use 1.5 cups water in total. * Some flours require more than this to form a dough. So adjust accordingly. * When a rough dough is formed, use a hand mixed and on high speed knead the dough for about 15 mins..
- You know the dough is ready when it’s shiny and soft. * Use a tablespoon olive oil to gather the dough and tuck it at the bottom. * Keep the dough in an oiled bowl and allow it to rise for 2-3 hours. * If the dough has risen in an hour, punch it again and rest it. * When ready to bake, pre heat oven to 180 c only on the bottom rod. * This is to ensure that the vegetables don’t burn..
- On a baking sheet, place a parchment paper and oil it lightly. * Place the rise dough and with oiled hands stretch and pull to make a rough circle or rectangle. * Brush with olive oil on the dough and start placing all the herbs and veggies. * Press them into the dough to hold in place. * Once satisfied with the design, brush olive oil on the veggies. * Allow the dough to rise again for 45 mins. * Now press the veggies again in place so that they do not come off the bread when baked..
- Place in the below rack and bake for about 35-40 mins. * Keep an eye on your oven at all times. * After the bread is baked, switch the baking to top and bottom rods. * Increase temp to 200c and bake for just 5 mins, until the top is golden in colour. * Remove from oven and glaze with olive oil immediately.This gives a shiny surface. * Cover with a cloth and allow 10-15 mins to settle. * Cut into desired shape and your own handmade art is ready to be devoured !.
- Want to check out the video recipe -https://youtu.be/2MF8rHRIBsA.
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