Pan Seared Chicken with Lemon and Tomatos Simple recipe ★★

To Get Yummy Pan Seared Chicken with Lemon and Tomatos, we need 23 Ingredients And 10 Steps

Tutorial Cooking Of Pan Seared Chicken with Lemon and Tomatos

Pan Seared Chicken with Lemon and Tomatos We can cook Pan Seared Chicken with Lemon and Tomatos by using 23 ingredients and 10 steps. Here is how you achieve Pan Seared Chicken with Lemon and Tomatos.

Ingredients of Pan Seared Chicken with Lemon and Tomatos

  1. Prepare 1 lb of boneless skinless chicken breasts, cut into 1/4 inche slices.
  2. You need to prepare 1 of egg, beaten with 1 tablespoon water.
  3. You need to prepare 1/2 cup of all-purpose flour.
  4. You need to prepare 2 tbsp of grated parmesan cheese.
  5. You need to prepare 1 tsp of cajun seasoning.
  6. Prepare 1/2 tsp of black pepper.
  7. Prepare 1/4 tsp of salt.
  8. You need to prepare 1 tbsp of unsalted butter.
  9. You need to prepare 1 tsp of olive oil.
  10. Prepare 1/4 cup of dry white wine.
  11. You need to prepare 1/2 cup of low sodium chcken broth.
  12. You need to prepare 2 tbsp of fresh lemon juice.
  13. Prepare 1/4 cup of cream, heavy, light or half and half. I used heavy cream.
  14. Prepare 1 tsp of hot sauce, such asgraks brand.
  15. Prepare 1/4 tsp of black pepper and salt taste.
  16. You need to prepare 2 tbsp of chopped fresh basil.
  17. Prepare 1 of small onion, chopped.
  18. You need to prepare 3 of minced garlic cloves.
  19. You need to prepare 1 cup of fresh grape tomatos.
  20. You need to prepare of GARNISH.
  21. You need to prepare of grated parmesan cheese, for serving.
  22. You need to prepare of SUGGESTED ACCOMPANIMENT.
  23. Prepare 1 of Cheddar Cheese Puffs, recipe attached in direction step number #10.

Pan Seared Chicken with Lemon and Tomatos step by step

  1. In a medium bowl whisk egg and water until.well blended.
  2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate..
  3. Place chicken slices in egg mixture..
  4. Shake off excess liquid and place in flour mixture to coat lightly..
  5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan..
  6. Have vegetables ready.
  7. Add onions and garlic to skillet and soften about 3 minutes..
  8. Add wine and cook until.wine is almost gone.
  9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened..
  10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs.

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