How To Serve fried chicken with mashed potatoes Mash potatoes and slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste. Using a sharp knife, cut the chicken breasts in half horizontally.

Occasionally, my husband and I crave fried chicken, mashed potatoes and gravy. Since we attempt to eat healthier, it's a dish I quit cooking long ago. Stouffer's Fried Chicken & Mashed Potatoes Bowl-Fulls are loaded with breaded white meat chicken, mashed potatoes, gravy and corn. You can cook fried chicken with mashed potatoes by using 8 ingredients and 8 steps. Here is how you cook fried chicken with mashed potatoes.

Ingredients of fried chicken with mashed potatoes

1. You need to prepare 6 of chicken breasts.
2. Prepare 5 of potatoes.
3. Prepare 4 tbsp of butter.
4. You need to prepare 1 can of corn.
5. Prepare 4 of eggs.
6. You need to prepare 3 cup of flour.
7. Prepare 2 cup of milk.
8. Prepare 1 can of green beans.

For the mashed potatoes, place potatoes into large pot and cover well with cold water. Add the salt and increase the heat then once the water boils, turn to a simmer and This Southern tradition marries the crispy deliciousness of a traditional pan-fried chicken with the hearty goodness of red meat. Mash the potatoes with all the olive oil (the reserved and the remaining olive oil), and keep going until you have made a smooth purée. Spoon the mashed potatoes into the middle of a platter, place the chicken on top, and pour over the juices.

fried chicken with mashed potatoes directions

1. pour flour in a mixing bowl.
2. crack eggs into another bowl.
3. take the chicken and smother it in the eggs piece by piece then smother it into the flour.
4. piece by piece cook the chicken in oil (I like canola personally) for about 7 minutes each.
5. skin potatoes, chop them, and boil them while the chicken is cooking..
6. drain the potatoes and mash them, add the butter, and milk. I also add salt and pepper....
7. heat up the corn and green beans on stove.
8. when chicken is done everything should be hot and ready to go!.

Serve with the fried garlic cloves. MASHED POTATOES Peel and cut potatoes Boil until soft Drain water and mash Add whipping cream and unsalted butter. Add salt and pepper to taste. In a pan- low heat- melt butter. Drain then mash with the butter and cream.

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