You can cook Zuppa Toscana Soup (Olive Garden Soup) by using 9 ingredients and 4 steps. Here is how you achieve Zuppa Toscana Soup (Olive Garden Soup).
Ingredients of Zuppa Toscana Soup (Olive Garden Soup)
- You need to prepare 2 of large Italian Sausage or 1/2 pound.
- Prepare 1 of large Russet potato.
- Prepare 1/2 of large Onion.
- You need to prepare 2 clove of Garlic.
- You need to prepare 3 cup of Chicken Stock.
- Prepare 1 cup of Water.
- Prepare 2 cup of Kale.
- You need to prepare 1/2 cup of Heavy Cream.
- You need to prepare 1 of as needed Salt & Pepper.
Zuppa Toscana Soup (Olive Garden Soup) instructions
- In a pan over medium high heat cook sausage and break into small pieces. When browned drain and set aside..
- Chop onion and mince garlic. Peel and cut potato in half the. Slice in to 1/4 thick slices. In a large pot over high heat add onion, garlic, potatoes, chicken stock, and water, then bring to a boil. Cover lower heat to low till the potatoes are cooked. Stir occasionally..
- Add sausage and simmer for 10 minutes..
- Add heavy cream, kale and salt and pepper to taste and stir. Heat through then serve. I enjoy it with a side of toasted and buttered sour dough bread. Enjoy!.
#How To Cook Zuppa Toscana Soup (Olive Garden Soup), #Cooking Zuppa Toscana Soup (Olive Garden Soup), #Simple Recipe Zuppa Toscana Soup (Olive Garden Soup), #Simple direction Zuppa Toscana Soup (Olive Garden Soup), #Homemade Zuppa Toscana Soup (Olive Garden Soup), #Step by step cooking Zuppa Toscana Soup (Olive Garden Soup), #Delicous Zuppa Toscana Soup (Olive Garden Soup), #How To Make Zuppa Toscana Soup (Olive Garden Soup), #Food Zuppa Toscana Soup (Olive Garden Soup)
