Tutorial Cooking Of Zuppa Toscana Crockpot Soup

We can cook Zuppa Toscana Crockpot Soup using 10 ingredients and 6 steps. Here is how you achieve Zuppa Toscana Crockpot Soup.

Ingredients of Zuppa Toscana Crockpot Soup

1. You need to prepare 1 lb of ground spicy sausage.
2. Prepare 3 large of potatoes, cubed with skin.
3. You need to prepare 4 cup of kale, chopped.
4. Prepare 8 slice of bacon.
5. Prepare 1 small of onion, diced.
6. You need to prepare 4 clove of garlic, minced.
7. You need to prepare 32 oz of chicken stock.
8. You need to prepare 2 1/2 cup of water.
9. Prepare 1 1/4 cup of half and half.
10. Prepare 1 of salt to taste.

Zuppa Toscana Crockpot Soup instructions

1. Add stock, water, potatoes, and salt to crockpot, set on high..
2. Brown sausage, crumble to small pieces, add to pot..
3. Fry bacon, set aside, keep grease in skillet..
4. Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot..
5. Crumble bacon, then add it and kale to soup..
6. Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :).

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