Tutorial Cooking Of lighter zuppa toscana soup Soup warms you up and fills your belly in the colder winter months. Try this lighter version of Zuppa Toscana Soup which has all the flavors of the restaurant favorite with less calories. If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup.

Classic zuppa toscana normally is a soup made from kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, extra virgin olive oil, salt, powdered chili, toasted Tuscan bread, and rigatino (an Italian bacon). Zuppa Toscana is Olive Garden's most popular soup. This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage, kale, bacon and. You can cook lighter zuppa toscana soup using 7 ingredients and 6 steps. Here is how you achieve lighter zuppa toscana soup.

Ingredients of lighter zuppa toscana soup

1. You need to prepare 4 cup of low sodium chicken broth.
2. Prepare 32 oz of fat free half and half.
3. You need to prepare 2 cup of chopped kale.
4. You need to prepare 1 medium of onion chopped.
5. You need to prepare 3 each of italian turkey sausage.
6. You need to prepare 4 medium of potatoes diced.
7. You need to prepare 2 tbsp of corn starch.

This healthy take on zuppa toscana is just as delicious and the perfect way to warm up during the cold winter days. The soup has the perfect amount of spice, but if you are like me and love to add a little extra heat, try. Zuppa Toscana Soup - This is packed with slices of tender potatoes, flavorful Italian sausage, salty bacon, fresh kale, and a rich and creamy broth. How to Make Zuppa Toscana Soup.

lighter zuppa toscana soup step by step

1. remove sausage from casing and brown. set aside.
2. sautee diced onion and combine onion and sausage to a stock pot.
3. pour in chicken broth, and add diced potatoes. Boil till potatoes are tender..
4. Use a potato masher to mash potatoes a bit for texture..
5. add kale and simmer till kale is tender. add garlic powder, salt or pepper to taste if desired..
6. add half and half reserving 1 cup to combine with cornstarch and add slurry to soup. stirring till heated thru....do not boil..

Heat olive oil in a large non-stick saucepan over medium-high heat. View full nutritional breakdown of LIGHT Zuppa Toscana Soup calories by ingredient. Serve this hearty soup with a light salad and, if you really feel like going all-out, some savory. How to Make Classic Zuppa Toscana How to Stuff Vegetables for Deliciously Filling Meals This Italian potato and sausage soup is my version of Olive Gardens soup recipe. It's to die for on a cold day with a great bottle of wine!

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