Cooking Direction Of Italian egg drop soup (stracchiatella) Stracciatella, an Italian version of egg drop soup, is made for days like these. "Stracciatella" means "little shred" in Italian, which well By the way, the word "stracciatella" is used to describe other foods in Italian as well. There's a gelato with shaved chocolate "shreds", and a cheese used to make burrata. Stracciatella alla romana is the egg drop soup of Italian cooking.

Leave it to the Italians to have beautiful words for even the most unglamorous of concepts. "Stracciatella" (strah-chi-ah-tay-lah) literally means "rags" in Italian. Italian egg-drop soup, Stracciatella, is traditionally a light soup made with just chicken broth, eggs and herbs. We added pasta, chickpeas and arugula to turn it into a meal. You can cook Italian egg drop soup (stracchiatella) using 4 ingredients and 4 steps. Here is how you achieve Italian egg drop soup (stracchiatella).

Ingredients of Italian egg drop soup (stracchiatella)

1. You need to prepare 3 cups of good chicken stock.
2. You need to prepare 2 of eggs.
3. You need to prepare 1/2 cup of Italian style bread crumbs.
4. You need to prepare 1/2 cup of grated pecorino Romano cheese.

Serve with: Garlic bread and Caesar salad. Suddenly, I noticed that Stracciatella soup aka. Italian egg drop soup would be exactly what I was looking for. Made with bone broth, eggs, and Stracciatella has a third meaning, too: Stracciatella di bufala is a variety of Italian soft cheese that contains buffalo milk.

Italian egg drop soup (stracchiatella) step by step

1. Bring chicken stock to a boil on your stove top. ( I make my own chicken stock according to my nonis recipe but, you can use any flavor or store bought stock, broth, or bullion.).
2. While your waiting for your stock to boil, crack and scramble your eggs with a tbsp of water, then add your bread crumbs and cheese to your eggs and mix well..
3. When your stock is at a boil, start pouring the egg mixture slowly, at a steady stream into the stock while stirring it w a fork to make sure you break up the egg while its hitting the stock. The egg cooks immediately..
4. Let the soup boil a minute after all the egg is stirred in then, turn off the heat and your soup is ready. I like to add green onion, and a dash of hot sauce to mine along w some extra cheese. Please add whatever you like to yours. This soup taste awesome w some crunchy Italian bread broken into it or on the side with butter..

Anyway, as I was planning to make. Many Italians remember eating hot stracciatella growing up. Like pastina, stracciatella is also considered an Italian "cure-all" because it instantly makes you feel better. Crack eggs and then add Italian seasoning, Pork King Good Crumbs , and Pecorino Romano in a mixing bowl. There are many Italian dishes that I consider to be comfort food, and this dish is certainly one of them.

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