Vegetable Garden Eggs *try ham or just put your bacon in* I add Italian sausage bits, my husband loves it! Simple recipe ★★★★

Preparing Delicious Vegetable Garden Eggs *try ham or just put your bacon in* I add Italian sausage bits, my husband loves it!, we use 17 Ingredients And 10 Steps

Tutorial Cooking Of Vegetable Garden Eggs *try ham or just put your bacon in* I add Italian sausage bits, my husband loves it!

Vegetable Garden Eggs *try ham or just put your bacon in* I add Italian sausage bits, my husband loves it! You can cook Vegetable Garden Eggs *try ham or just put your bacon in* I add Italian sausage bits, my husband loves it! by using 17 ingredients and 10 steps. Here is how you achieve Vegetable Garden Eggs *try ham or just put your bacon in* I add Italian sausage bits, my husband loves it!.

Ingredients of Vegetable Garden Eggs *try ham or just put your bacon in* I add Italian sausage bits, my husband loves it!

  1. You need to prepare of vegetables.
  2. Prepare 1 of onion.
  3. Prepare 1 of red pepper.
  4. Prepare 5 of eggs.
  5. Prepare 1 of spinach leaves (fresh).
  6. Prepare of taste.
  7. You need to prepare 1 of pepper (optional).
  8. You need to prepare 1 of salt (optional).
  9. Prepare 1 of parsley (optional).
  10. You need to prepare 1 of garlic powder (optional).
  11. You need to prepare 1 of parmesan cheese.
  12. Prepare 1 of triple cheddar cheese.
  13. You need to prepare of utensils.
  14. You need to prepare 1 of frying pan.
  15. Prepare of texture.
  16. Prepare 1 of milk.
  17. You need to prepare 1 of butter.

Vegetable Garden Eggs *try ham or just put your bacon in* I add Italian sausage bits, my husband loves it! directions

  1. lightly grease your frying pan with virgin olive oil. DO NOT heat just yet..
  2. Dice your red pepper, not entirely, just whatever suits your taste..
  3. Do the same as above with the onion..
  4. In a bowl beat together your 5eggs and blend in your diced red pepper and chopped onion..
  5. Set your stove top with your pan and olive oil to medium-High. (everyone's oven is different so set to whatever suits you and your style)..
  6. For the taste add in a dash of salt, pinch of pepper and parsley, and a shake of garlic powder. remember these are optional ingrediants. my cultures won't allow bland food haha :).
  7. once pan is heated pour in your egg mixture along with a small amount of milk..
  8. OPTIONAL: add the triple cheese, spinach and parmesan cheese to your taste..
  9. continue to scramble eggs until they suit your needs. Personally I don't scramble them all the way through because eggs continue to cook even after finished. to keep them fluffy and flavorful do not overscramble. once finished top off with some butter and spread throughout the eggs..
  10. add whatever else such as ham bacon etc. I added Italian sausage bits.

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